Margaritas

Basic Margarita

1 oz Fresh squeezed lime juice

1 oz Cointreau, triple sec, or another orange liqueur

1 oz Blanco tequila

Modified Basic Margarita

3⁄4 oz Fresh squeezed lime juice

1 oz Cointreau, triple sec, or another orange liqueur

1 1⁄2 oz Blanco tequila

Tommys Margarita

2 oz Blanco tequila

1 oz lime juice, freshly squeezed

1/2 oz agave nectar

Garnish: salt rim

Add the tequila, lime juice, and agave nectar to a shaker with ice and shake until well-chilled.

2-1-1 Margarita

1 oz Fresh squeezed lime juice

1 oz Cointreau, triple sec, or another orange liqueur

2 oz Blanco or reposado tequila

Add the ingredients to a shaker filled with ice and shake.

Strain into a chilled cocktail glass or rocks glass filled with fresh ice.

Garnish with a lime wheel.

For a slightly sweeter drink, add a dash of agave syrup (one part water, two parts agave nectar) before shaking.

Perfect Margarita (My Style)

2 oz         Reposado tequila

1 oz         Lime juice

1 oz         Lemon Juice

3/4 oz     Gran gala or grand marnier

1 oz         Simple syrup

1 oz         Triple sec or cointreau or tres orange

1/2 oz     Water

1 dash     Orange bitters optional

Spicy Grand Margarita

Salt

1⁄2 oz        Simple syrup

1⁄4 tsp       Red pepper flakes

1 pinch     chipotle chile powder

1 3⁄4 oz     Reposado tequila

1⁄2 oz        Grand Marnier

3⁄4 oz        lime juice

1               Jalapeño or red chile pepper

Coat the rim of a rocks glass with salt, fill with ice and set aside.

In a shaker, muddle the agave nectar or simple syrup, red pepper flakes and chile powder.

Add the remaining ingredients, fill with ice and shake vigorously.

Strain through a tea strainer into the prepared glass.

Garnish with a jalapeño or red chile pepper.

Margarita by the pitcher - Go here or increase any of above

https://www.liquor.com/recipes/margaritas-by-the-pitcher/