Daiquiri
2 oz light rum
1 oz lime juice
1/2 to 3/4 oz rich simple syrup (preferably Demerara)
Preparation:
Chill a cocktail glass or coupe in the freezer for at least ten minutes.Â
In an empty shaker, add all ingredients with ice and shake. Strain into the chilled glass.
Allow the egg foam to rise to the top (you can also spoon some residual foam out from the shaker) and, in a ring, drop.
Garnish with a lime twist if desired.