Mae West Cocktail (#1) (how to use those leftover egg yolks from sours)
2-3 ounces brandy or cognac
1 egg yolk
1 teaspoon superfine sugar
Cayenne pepper
Shake the egg, sugar, and brandy (dry shake) then very well with ice; then strain into a chilled cocktail glass or one with a large cocktail ice cube. Dust with cayenne pepper.